We bring you the best Australian-inspired and American-born jam that all your friends and family talk about!
"Nothing brings people together like good food"
This is our firstborn: our milder, sweeter, gentler jam. This Aussie-made flavour has launched our jam-making careers, turning into a real best-seller.
You can enjoy with cream cheese and crackers, harder cheeses, or spread on your morning toast alongside a good cup of latte. However you choose to taste it, you surely won't be disappointed!
Do you prefer something with a bit (or a lot!) more of a zing to it? Well, then our Spicy Chili jam is right up your street. Be prepared for an explosion of flavours!
This jam is not for the faint of heart. It packs A TON of heat, and you've got to be really bold to try it. But, fear not: after the very first taste, you'll want to grab another bite.
And after you've had seconds... you'll want more!
Welcome to Jam from the Fam! We are excited to have you join our raving community.
Jam from the Fam was founded by Ron Rose and Cassandra Di Censo. Cassandra grew up tasting (and loving) her dad's sweet and spicy chili jam that he used to prepare in their Melbourne kitchen when she was young.
As an adult, Cass realized the potential that her dad's jam recipe had and felt compelled to tell other people about the incredible recipes. Together with Ron, she decided to bring the delicious, one-of-a-kind, Aussie-born jams all the way to the United States, so that family and friends could sample them.
Everyone absolutely RAVED about the jam recipes and convinced the couple to share their products with the rest of the world.
Whether you are looking for the right addition to spice up your usual Sunday brunch or if you want some inspiration for a fun dinner party with your friends or family, you should give our super-special jams a try. With new, sensational flavours being added on a rolling basis, don't miss out and order yours today!
